Fields of Plenty
"In the face of supersizing and a fast-food nation, a growing community of organic farmers and
food artisans are producing sustainable nourishment that is respectful to the land and rich in
heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate
Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those
who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened
to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to
farmers who are trying to answer questions of sustenance philosophically and, most importantly, in
practice. Illustrated with evocative color photographs of the land and the people who work it, and
accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of
food as a personal and cultural force."
about
Fields of Plenty
by Michael Ableman
Web Link -
Fields of Plenty - the book